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Chinese Cuisine Level C Guaranteed Class

[ Chinese Cuisine Level C Guaranteed Class ]

I.Practicalinstruction:90dishesbasedII.Theoreticalinstruction:80multiple-choicequestionsIII.SchedulingoffoodhygieneseminarsIV.Courseduration:10weeksV.Instructorqualifications:AtleastoneculinarycertificateandLevelCprofessionalinstructorlicense More more
 2015 Hong Kong International Culinary Classic

[ 2015 Hong Kong International Culinary Classic ]

Competition:2015HongKongInternationalCulinaryClassicDate:May6-9,2015Location:HongKongConventionandExhibitionCentreRegistratione-mailaddress:hkicc@hofex.comCompetitioncategories:A.WesternCuisineCompetitionDisplay1.Appetizers2.MainCourse3.FingerfoodLiveHotCooking4.Professionalcategory:Sustainablefishspecies-Giantgrouper5.Professionalcategory:ShortRib6.Professionalcategory:Vacuum,lowheatcooking-Organicchickenbreast7.Apprenticecategory(under25):Sustainablefishspecies-Barramundi8.Apprenticecategory(under25):Lambfillet9.Apprenticecategory(under25):”TwotoTango”B.ChineseCuisineCompetitionDisplay1.IndividualfruitandvegetablecarvingPracticallivepreparation2.IndividualfruitandvegetablecarvingLiveHotCooking3.ModernChinese-stylehotdishes-Creativeentrees4.ModernChinese-stylehotdishes-PorkfilletC.PastryDisplay1.Professionalcategory–PastryShowpiece1a.Sugar1b.Chocolate1c.Bread1d.Marzipan1e.Pastillage2.Professionalcategory–Weddingcake3.Apprenticecategory(under25)DessertShowpiecePracticallivepreparation4.Professionalcategory–Creativedesserts5.Youngpastrychefcategory(under25)ChocolateCoffeeCake5a.Salariedemployees5b.StudentsD.ButcherySkillsChallengeE.LiveChocolateShowpieceCompetitionF.LiveHighTeaSetCompetitionG.TheGourmetTeamChallengeH.TheDreamTeamChallenge More more
France

[ Licenses‧Certifications of Merit ]

France More more